Description
A refreshing blend of cherry tomatoes, cucumbers, and creamy avocado, drizzled with zesty lemon juice and olive oil.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 large cucumber, sliced
- 1 ripe avocado, cubed
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro (optional)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Wash the cherry tomatoes and cucumbers well. Halve the tomatoes and slice the cucumbers thinly. Chop the avocado into cubes.
- In a large bowl, toss the halved tomatoes, sliced cucumbers, avocado cubes, and red onion.
- In a small bowl, whisk together the lemon juice and olive oil. Pour the dressing over the salad mixture.
- Sprinkle with salt and pepper to taste, and mix gently to combine.
- Let the salad sit for about 10 minutes to meld flavors before serving.
Notes
Use ripe avocados for the best texture. Add feta cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg