Description
Delicious Tiramisu Brownies combine rich chocolate flavors with creamy mascarpone, creating a perfect treat for coffee lovers.
Ingredients
Scale
- 1/2 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1/2 cup Cocoa Powder
- 1 cup All-Purpose Flour
- 2 large Eggs
- 1/4 cup Espresso or Strong Coffee
- 1 cup Mascarpone Cheese
- 1 teaspoon Vanilla Extract
- Cocoa Powder for Dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a medium saucepan, melt the butter over low heat.
- Stir the sugar and cocoa powder into the melted butter until combined and smooth.
- Remove from heat, let it cool slightly, and whisk in the eggs and vanilla extract.
- Gently fold in the flour until just combined.
- Spread the batter evenly into your prepared dish.
- Bake for 20-25 minutes until the edges look set and the center is slightly soft.
- Allow the brownies to cool completely in the pan.
- Whisk together the mascarpone cheese, leftover coffee, sugar, and vanilla until smooth and spread it over the cooled brownies.
- Dust with cocoa powder, cut into squares, and enjoy!
Notes
Letting the brownies cool completely helps set the mascarpone layer perfectly. Use quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg