Description
A delightful, fluffy cake that perfectly balances sweetness and comfort, perfect for enjoying with a cup of tea.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Butter
- 3 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well mixed.
- In a separate bowl, beat the butter until creamy, then slowly add your sugar until it is light and fluffy.
- Beat in the eggs one by one, ensuring each one is fully blended before adding the next.
- Alternately mix the dry mixture and milk into the butter and egg mix until just combined. Add the vanilla extract last.
- Pour the batter into the prepared pan and smooth out the top. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack. Slice once it’s cooled, and enjoy!
Notes
Ensure all ingredients are at room temperature for better mixing. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg