Description
A fun and comforting blend of tacos and pizza, perfect for parties or cozy nights in.
Ingredients
- Pizza Dough
- Ground Beef
- Taco Seasoning
- Shredded Cheese (Cheddar and Mozzarella)
- Lettuce
- Diced Tomatoes
- Jalapeños
- Sour Cream
- Olive Oil
Instructions
- Preheat the oven to 425°F (220°C).
- Brown the ground beef in a skillet over medium heat until crumbly. Drain excess fat and mix in taco seasoning, adding water if necessary.
- Roll out the pizza dough on a floured surface to fit the baking sheet.
- Spread cooked beef evenly over the dough and sprinkle with shredded cheese.
- Bake for 12-15 minutes until the crust is golden and the cheese is melted.
- Top with lettuce, diced tomatoes, and jalapeños. Drizzle sour cream on top.
- Slice and serve hot.
Notes
Feel free to experiment with spices and toppings like black olives or corn for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg