Sweet Alabama Pecan Bread: A Delicious Slice of Home
Sweet Alabama Pecan Bread is one of those delightful treats that instantly feels like a hug from the inside. Picture this: warm, sweet bread with crunchy pecans nestled in every slice. It’s perfect for breakfast, brunch, or even an afternoon snack. I’m usually more of a savory breakfast kind of gal, but this bread has a special spot in my heart – and my kitchen. Let’s dive into this scrumptious recipe together, shall we?
What Is Sweet Alabama Pecan Bread?
Sweet Alabama Pecan Bread is a tender, sweet loaf that’s packed with the rich, nutty flavor of pecans. This bread isn’t just about taste; it’s also about the aroma wafting through your home as it bakes. Imagine serving it warm with a pat of butter or toasting it for brunch with friends. It’s the kind of bread that sparks conversations and brings people together around the table. You’ll feel a little bit like a Southern belle when you bake this, trust me!
Ingredients Overview for Sweet Alabama Pecan Bread
To whip up a loaf that’s sure to impress, here’s what you will need:
- All-purpose flour: This gives the bread its structure. You can substitute with whole wheat flour for a healthier option.
- Sugar: Adds that sweet touch. Brown sugar can be used for a richer flavor.
- Baking powder: Helps the bread rise. Make sure it’s fresh for the best results.
- Salt: Just a pinch enhances the sweetness.
- Eggs: These bind everything together. Use flax eggs if you’re going vegan.
- Milk: Adds moisture. Almond or oat milk works well if you want a dairy-free version.
- Vegetable oil: For tenderness. Coconut oil is a great alternative.
- Chopped pecans: The star of the show! You can swap with walnuts if you prefer.
Step-by-Step Instructions for Sweet Alabama Pecan Bread
Ready to bake? Here’s how you make this delicious bread:
- Preheat your oven: Start by preheating your oven to 350°F (175°C) so it’s nice and hot when your batter is ready.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine wet ingredients: In another bowl, combine the eggs, milk, and oil. Whisk until well blended.
- Combine wet and dry: Gradually pour the wet mixture into the dry ingredients, stirring gently. Don’t overmix; a few lumps are totally fine!
- Add pecans: Fold in the chopped pecans until evenly distributed throughout the batter.
- Bake: Pour the batter into a greased loaf pan and bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let it cool a bit in the pan before transferring to a wire rack to finish cooling.
Serving Suggestions
Sweet Alabama Pecan Bread is a treat on its own, but you can really take it up a notch. Serve it warm with a slather of butter, or pair it with a cup of coffee for a cozy brunch. If you’re feeling extra fancy, drizzle a little maple syrup or honey on top. I really enjoy slicing it up and toasting it for breakfast – it’s like gifting yourself a little bit of joy every morning.
Tips for the Perfect Sweet Alabama Pecan Bread
- Don’t overmix: A lumpy batter is totally fine; it keeps the bread fluffy.
- Store properly: Wrap it tightly and store at room temperature for up to 3 days, or freeze for up to a month.
- Add spices: A sprinkle of cinnamon or nutmeg can add a lovely warmth to the flavor.
- Experiment: Try adding chocolate chips or dried fruit for a fun twist.
Q&A Section
Can I make this bread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend.
How do I know when the bread is done?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s ready.
Can I add other nuts?
Of course! Walnuts or almonds can easily be swapped in for pecans.
How should I store leftovers?
Keep it in an airtight container at room temperature or refrigerate for freshness.
Why You’ll Love It
You’re going to love Sweet Alabama Pecan Bread not just for its flavor, but also for how easy it is to whip up. The combination of fluffy bread and crunch from the pecans makes every bite special. Plus, it’s a fantastic dish to share with family and friends. Slow Sunday mornings were made for this!
Behind The Scenes
When I first tried making Sweet Alabama Pecan Bread, I was a bit nervous. My first attempt was a little dry, but after adjusting the oil and mastering my mixing technique, I struck the perfect balance! My family quickly devoured each slice, and it genuinely felt like a victory. If you want to see more of my culinary adventures (and maybe some flops), check out my Pinterest page at My Recipe Cast. Trust me, you’re going to want to follow along!
So there you have it! Your new go-to recipe for Sweet Alabama Pecan Bread that’s simple, delightful, and just plain fun to bake. I can’t wait to hear how yours turns out!
Sweet Alabama Pecan Bread
- Total Time: 75 minutes
- Yield: 1 loaf
- Diet: Vegetarian
Description
A tender, sweet loaf packed with the rich, nutty flavor of pecans, perfect for breakfast or brunch.
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the eggs, milk, and oil. Whisk until well blended.
- Gradually pour the wet mixture into the dry ingredients, stirring gently.
- Fold in the chopped pecans.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for a bit before transferring to a wire rack.
Notes
Don’t overmix for a fluffy bread. You can substitute the all-purpose flour for a gluten-free blend or whole wheat flour.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg