Description
A simple and indulgent dessert that combines rich chocolate, luscious caramel, and the ease of a dump cake, perfect for sharing.
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1 cup water (or milk for creaminess)
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a bowl, combine chocolate cake mix, melted butter, eggs, and water. Mix until combined, lumps are okay.
- Pour the mixture into the greased baking dish, spreading evenly.
- Drizzle caramel sauce over the top of the cake batter.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes until center is set but gooey.
- Cool slightly before serving.
Notes
Serve warm with a scoop of ice cream or whipped cream. Consider adding fresh berries or extra caramel for garnish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg