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Super Bowl Desserts: A Sweet Touch to Game Day


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  • Author: melissa
  • Total Time: 32 minutes
  • Yield: 24 servings
  • Diet: Vegetarian

Description

Impress your friends and family with sweet treats like chocolate chip cookies and cheesecake bites for the Super Bowl.


Ingredients

  • All-Purpose Flour: 2 1/4 cups
  • Unsalted Butter: 1 cup, softened
  • Brown Sugar: 3/4 cup
  • Granulated Sugar: 3/4 cup
  • Eggs: 2
  • Vanilla Extract: 1 tsp
  • Chocolate Chips: 2 cups
  • Cream Cheese: 8 oz, softened
  • Powdered Sugar: 1 cup
  • Graham Crackers: 1 1/2 cups, crushed
  • Butter: 1/3 cup, melted
  • Vanilla Extract: 1 tsp (for cheesecake)


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Mix in the eggs one at a time and then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop dough onto lined baking sheets and bake for 10-12 minutes or until golden.
  8. Let cookies cool for a few minutes before transferring to wire racks.
  9. For the cheesecake bites, crush the graham crackers and mix with melted butter in mini muffin tins.
  10. Beat cream cheese until smooth, incorporating powdered sugar and vanilla extract.
  11. Spoon filling onto crusts, smoothing the top, and chill for at least an hour.
  12. Serve topped with fresh berries or a drizzle of chocolate sauce.

Notes

Chill your dough for better flavor and texture in the cookies. Always use room temperature ingredients for best results.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie or 1 cheesecake bite
  • Calories: 250
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg