Description
A rich and creamy chocolate dessert perfect for game day celebrations, featuring layers of chocolate mousse and brownie bits.
Ingredients
Scale
- 1 box Chocolate Brownie Mix
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Heavy Whipping Cream
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- Whipped Cream (for topping)
Instructions
- Prepare the Brownies: Bake the brownies according to the package directions. Let them cool before cutting into small squares.
- Make the Chocolate Mousse: Melt the semi-sweet chocolate chips in a bowl, stirring every 30 seconds until smooth. In another bowl, whip the heavy cream and powdered sugar until soft peaks form. Fold the melted chocolate into the whipped cream gently.
- Layering Time: In a serving dish or individual cups, add a layer of brownie pieces, followed by a layer of chocolate mousse. Repeat until all ingredients are used, ending with mousse on top.
- Top It Off: Decorate with whipped cream and optional toppings like chocolate shavings or sprinkles.
- Chill Before Serving: Refrigerate for at least one hour.
Notes
Use room temperature ingredients for the best results. Store-bought brownies can save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg