Description
Delightful and soft sugar cookies that can be shaped for any occasion, perfect for sharing with loved ones.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
- Roll the dough into balls (about 1 inch in diameter) and place on a lined baking sheet.
- Bake for 8-10 minutes or until edges are lightly golden.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for easier handling and consider decorating with icing or sprinkles for added fun.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg