Description
A rich and creamy frosting that perfectly complements sugar cookies, adding a sweet and colorful touch to your treats.
Ingredients
Scale
- 2 cups Powdered Sugar
- 1/2 cup Butter, softened
- 2-4 tablespoons Whole Milk (or dairy-free alternative)
- 1 teaspoon Vanilla Extract
- Food Coloring (optional)
Instructions
- Cream the butter in a mixing bowl until fluffy and light in color, about 2-3 minutes.
- Gradually mix in the powdered sugar starting slowly to avoid a mess.
- Add the milk and continue mixing until the frosting is combined and creamy, adjusting the milk for your desired consistency.
- Stir in the vanilla extract and add food coloring if desired, mixing until the color is even.
- Frost your sugar cookies with your preferred design!
Notes
For thicker frosting, reduce milk; for thinner consistency, add more. Experiment with flavors like almond or peppermint for seasonal variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg