Description
Indulge in a delightful dessert that combines creamy cheesecake with fresh strawberries wrapped in a crunchy taco shell.
Ingredients
Scale
- Store-bought or homemade taco shells
- 8 oz cream cheese (full-fat recommended)
- 1/2 cup confectioners’ sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped topping
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the Taco Shells: Warm flour tortillas if making your own and use a taco holder or cupcake tin to shape them while they cool.
- Make the Cheesecake Filling: Beat cream cheese, confectioners’ sugar, and vanilla extract together until smooth and creamy.
- Add Whipped Topping: Gently fold in whipped topping for a fluffy texture.
- Fill the Taco Shells: Fill each taco shell with cheesecake mixture using a piping bag or spoon.
- Top with Strawberries: Arrange sliced strawberries on top of the filling.
- Sprinkle the Crunch: Sprinkle graham cracker crumbs over the tacos for added crunch.
Notes
Chill the filled tacos before serving for an even more refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg