Description
Sticky Chicken Rice Bowls are a comforting dish featuring juicy chicken glazed with a sweet and savory sauce, served over fluffy rice.
Ingredients
Scale
- 1 lb Chicken Thighs (or chicken breasts)
- 1/3 cup Soy Sauce (low-sodium if desired)
- 1/4 cup Honey (or maple syrup for a vegan option)
- 3 cloves Garlic, minced
- 1 tbsp Ginger, grated (or ground ginger)
- 2 cups Jasmine Rice (or any white/brown rice)
- 1 cup Bell Peppers, chopped
- 1 cup Broccoli florets
Instructions
- Cook the rice according to package instructions.
- In a bowl, whisk together soy sauce, honey, minced garlic, and grated ginger.
- In a skillet over medium heat, add the chicken, cooking until golden brown and cooked through, about 5-7 minutes per side.
- Pour the sauce over the chicken, letting it bubble and caramelize for about 3-4 minutes.
- Add bell peppers and broccoli, cooking until tender yet still crisp.
- Assemble the bowls with rice, top with chicken and veggies, and sprinkle with sesame seeds or green onions if desired.
Notes
Consider marinating the chicken for a few hours for enhanced flavor. Adjust honey for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg