Description
A vibrant salad featuring crispy halloumi, fluffy couscous, fresh veggies, and a drizzle of spicy hot honey.
Ingredients
Scale
- 1 block Halloumi cheese
- 1 cup Couscous
- 1 cup mixed Vegetables (bell peppers, cucumbers, cherry tomatoes)
- 3 tablespoons Spicy Hot Honey
- 2 tablespoons Olive Oil
- Fresh Herbs (basil or parsley)
- Juice of 1 Lemon
Instructions
- Prepare the Couscous: Cook couscous according to package instructions and fluff with a fork.
- Cook the Halloumi: Heat olive oil in a pan; slice halloumi and cook until golden brown on both sides.
- Mix the Veggies: Chop fresh vegetables to add color and crunch.
- Combine Everything: In a large bowl, toss together couscous, veggies, and crispy halloumi.
- Drizzle the Honey: Add spicy hot honey, fresh lemon juice, and sprinkle herbs; mix well.
- Serve and Enjoy: Serve warm or chilled as desired.
Notes
Great as a meal prep option; store in the fridge for easy grab-and-go lunches. Adjust spice level as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg