Description
A delightful dessert combining spiced Speculoos cookies and fresh raspberries, layered to perfection.
Ingredients
Scale
- 200g Speculoos Cookies
- 250g Cream Cheese
- 300ml Whipped Cream
- 200g Fresh Raspberries
- 100g Powdered Sugar
Instructions
- Crush the Speculoos Cookies into coarse crumbs.
- Whip the cream cheese until smooth, then fold in the whipped cream and powdered sugar.
- Layer crushed cookies and cream cheese mixture in cups or a dish.
- Top with fresh raspberries and repeat layers.
- Chill in the fridge for at least 60 minutes before serving.
- Garnish with extra raspberries or whipped cream before serving.
Notes
Can be made a day ahead. Serve in individual cups or a large bowl. Pair with vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Belgian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg