Description
Delightful soft pumpkin chocolate chip cookies that blend cozy pumpkin spice with rich chocolate. Perfect for fall gatherings!
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp pumpkin spice
- 1 large egg
- 1/2 cup butter, softened
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin spice. Set aside.
- In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Mix in the egg and pumpkin puree until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes.
- Let cool on the baking sheet for a few minutes before moving to a wire rack.
Notes
For a sweeter taste, feel free to adjust the sugars. These cookies pair wonderfully with ice cream or coffee.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg