Description
Indulge in the delightful fusion of classic rice crispy treats and Snickers bars with these irresistible Snickers Rice Crispy Treats.
Ingredients
Scale
- 5 cups Rice Cereal
- 4 cups Mini Marshmallows
- 1/2 cup Butter
- 1/2 cup Peanut Butter
- 4 Snickers Bars, chopped
- 1 cup Chocolate Chips
Instructions
- Grease a 9×13-inch baking dish with butter or line it with parchment paper.
- In a large saucepan, melt the butter over medium heat. Add the mini marshmallows, stirring until melted and smooth.
- Remove from heat and mix in peanut butter until fully combined and creamy.
- Add the rice cereal to the marshmallow mixture, gently folding until evenly coated.
- Fold in the chopped Snickers, being careful not to break them up too much.
- Transfer the mixture to your prepared baking dish, pressing down gently to create an even layer.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth. Drizzle over the top of the treats.
- Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares.
Notes
Use enough butter for a creamy texture and let the treats cool completely for better consistency.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg