Description
A delightful twist on the classic s’mores, served in a jar for a no-cook, portable dessert treat.
Ingredients
- Graham Crackers
- Chocolate (milk, dark, or white)
- Mini Marshmallows
- Optional Toppings (melted chocolate, sea salt)
Instructions
- Prepare Your Jars: Grab some cute mason jars or any small container you have on hand.
- Layer the Ingredients: Start by placing a layer of graham cracker crumbs at the bottom of each jar.
- Add Chocolate: Sprinkle a layer of chocolate chips or pieces over the graham cracker crust.
- Add Marshmallows: Next, add a generous layer of mini marshmallows on top of the chocolate.
- Repeat the Layers: Keep layering the ingredients until you reach the top of the jar, finishing with marshmallows.
- Optional Broil: For a toasted flavor, broil the jars for a minute to get a gooey, toasted top.
- Serve: Grab a spoon and dig into your delicious creation!
Notes
Let the jars sit in the fridge before serving to let the flavors meld together. Use fresh ingredients for the best results.
- Prep Time: 15
- Cook Time: 5
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg