Description
A delightful stir-fry featuring tender steak, colorful bell peppers, and onions, tossed in a savory sauce and served sizzling hot.
Ingredients
Scale
- 1 pound flank steak or sirloin, thinly sliced
- 1 cup bell peppers (red, yellow, and green), sliced
- 1 onion, sliced
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 2 tablespoons cooking oil (canola or vegetable)
Instructions
- Marinate the beef in soy sauce, garlic, ginger, and black pepper for 15-20 minutes.
- Slice the bell peppers and onions into strips.
- Heat oil in a large skillet or wok over medium-high heat until hot.
- Add the marinated beef and sear for 2-3 minutes until browned.
- Toss in the onions and bell peppers, stir-fry for 3-4 minutes until veggies are tender but crisp.
- Mix cornstarch with water and add to the pan to thicken the sauce, stirring well.
- Drizzle with sesame oil just before taking off the heat.
- Serve hot on a sizzling dish, optionally with rice or noodles.
Notes
Slice the beef against the grain for maximum tenderness. Preheat the pan for a perfect sear.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg