Description
A delicious one-pan meal combining marinated chicken, colorful veggies, and creamy herby ranch dressing served in warm pita bread.
Ingredients
Scale
- 4 Chicken Breasts
- 2 Bell Peppers, sliced
- 1 Red Onion, sliced
- 2 tbsp Olive Oil
- 1 tsp Dried Oregano
- 1 tsp Paprika
- Salt & Pepper to taste
- 4 Pita Breads
- 1 cup Herby Ranch Dressing (homemade or store-bought)
Instructions
- Preheat the Oven to 425°F (220°C).
- In a bowl, combine olive oil, oregano, paprika, salt, and pepper. Toss the chicken in the marinade and let it sit for at least 15 minutes.
- While the chicken is marinating, slice the bell peppers and red onion into thin strips. Line your sheet pan with parchment paper.
- Place the marinated chicken on one side of the sheet pan and scatter the veggies on the other side. Drizzle a bit more olive oil over the veggies and season lightly.
- Bake for about 20-25 minutes or until the chicken is cooked through and the veggies are tender.
- While everything bakes, whisk together Greek yogurt, fresh herbs, garlic powder, lemon juice, and a pinch of salt to make the herby ranch.
- Warm your pita bread slightly in the oven or microwave. Fill each pita with the chicken and veggies, then drizzle over the herby ranch.
- Serve and enjoy your pitas fresh from the oven!
Notes
For extra veggies, consider adding zucchini or cherry tomatoes. You can marinate the chicken the night before for better flavor.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg