Description
Delicious and festive Halloween treats that are perfect for parties or cozy movie nights.
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free flour)
- 1 cup granulated sugar (or coconut sugar)
- 1/2 cup butter (or coconut oil)
- 2 large eggs (or flaxseed/applesauce for egg-free)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup chocolate chips (dark, milk, or white)
- Candy decorations (gummy worms, candy eyes, or spooky sprinkles)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and baking soda. Set aside.
- In a larger bowl, mix the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Gently fold in the chocolate chips.
- Use a spoon or ice cream scoop to place dollops of batter on a lined baking sheet. Add candy decorations on top.
- Bake for 10-12 minutes until golden.
- Let your treats cool on a wire rack before serving.
<li Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Notes
Allow treats to cool completely before decorating, use fresh ingredients for the best taste, and store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 200
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg