Description
A delightful mix of crispy pretzels and creamy peanut butter in a cookie form, balancing sweet and salty perfectly.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 cup chopped pretzels
Instructions
- Preheat the oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, beat the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in the peanut butter until completely combined.
- Add in your egg, mixing until fully blended.
- Gradually add the dry mixture into the wet ingredients, stirring until just combined.
- Gently mix in the chopped pretzels.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.
- Bake for about 10-12 minutes or until they start to get golden.
- Let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack.
Notes
Chill the dough for 30 minutes before baking for extra chewiness. Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg