Description
Delicious roasted sweet potato rounds topped with feta cheese and a drizzle of honey, perfect as a side dish or snack.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- Fresh thyme or rosemary, to taste
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (205°C).
- Slice the sweet potatoes into 1/2-inch thick rounds.
- Toss the rounds in olive oil, salt, and pepper until coated.
- Arrange the rounds on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through.
- Top with feta and drizzle with honey before serving.
Notes
For extra creaminess, consider adding a dollop of Greek yogurt when serving. Adjust honey sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg