Description
Indulge in these rich and fudgy brownies that offer a perfect blend of gooey chocolate goodness and a dense texture that melts in your mouth.
Ingredients
Scale
- 1 cup Unsweetened Cocoa Powder
- 1 cup All-Purpose Flour (or Almond Flour for gluten-free)
- 1 cup Granulated Sugar (or Brown Sugar)
- 1/2 cup Butter (or Coconut Oil for dairy-free)
- 2 large Eggs (or Flax Eggs for vegan)
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract (or Almond Extract)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- Stir in the cocoa powder until silky and luscious.
- Incorporate sugar and vanilla extract, mixing till combined.
- Add eggs one at a time, mixing well after each addition.
- Fold in the flour and salt until just combined.
- Pour the batter into a lined or greased 8×8-inch baking pan.
- Bake for 20-25 minutes until a toothpick comes out slightly moist.
- Let cool in the pan before slicing into squares.
Notes
For serving, try warm brownies with vanilla ice cream or salted caramel. Add powdered sugar for garnish or fresh berries for tartness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg