Description
A creamy and rich frosting made with fresh raspberries that adds a delightful fruity twist to cakes and cupcakes.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 4 cups Powdered Sugar
- 1 cup Fresh Raspberries, mashed
- 1 teaspoon Vanilla Extract
- 2 tablespoons Heavy Cream or Milk (adjust as needed)
Instructions
- Prepare the Raspberries: Rinse and pat dry fresh raspberries or thaw and mash frozen raspberries.
- Cream the Butter: Beat the softened butter on medium speed until light and fluffy, about 2-3 minutes.
- Add Powdered Sugar: Gradually mix in the powdered sugar until well blended.
- Incorporate Raspberries: Add the mashed raspberries and mix until fully incorporated.
- Add Vanilla: Stir in the vanilla extract and adjust sweetness as desired.
- Add Cream or Milk: Mix in heavy cream or milk to achieve the desired consistency.
Notes
For best results, use softened butter. Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 30mg