Description
Delightful mini desserts combining layers of tender shortcake, fresh strawberries, and whipped cream, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup shortcake biscuits (store-bought or homemade)
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare Strawberries: Slice your fresh strawberries and toss them with a bit of sugar. Set them aside to soak in their juices.
- Make the Whipped Cream: In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Assemble The Cups: Layer shortcake biscuits, strawberries, and whipped cream in serving cups. Repeat layers, finishing with whipped cream.
- Chill & Serve: Let them sit in the fridge for a bit or serve immediately.
Notes
Use ripe fruit for the best taste. Add a touch of liqueur for a boozy flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg