Description
A creamy and zesty dip made with cream cheese and pepper jelly, perfect for entertaining.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 2 green onions, chopped
- 1/2 tsp garlic powder
- Crackers or fresh veggies for serving
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 15 minutes.
- In a medium bowl, combine the softened cream cheese, pepper jelly, garlic powder, and chopped green onions. Stir until blended.
- Taste and adjust seasoning as needed.
- Chill in the fridge for about 30 minutes to allow flavors to meld.
- Serve with your choice of chips or crackers.
Notes
Use different types of pepper jelly for variety. Make sure the cream cheese is fully softened for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg