Description
A simple and satisfying dish of tender chicken baked with a zesty cream sauce that cooks effortlessly in the oven.
Ingredients
Scale
- 4 Chicken Thighs or Breasts (bone-in or boneless)
- 1 can Cream of Mushroom Soup
- 1 packet Onion Soup Mix
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1 tsp Salt
- Fresh Parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Layer your chicken in a baking dish.
- In a bowl, combine the cream of mushroom soup, onion soup mix, garlic powder, salt, and black pepper. Mix until smooth.
- Pour the sauce evenly over the chicken, ensuring it’s well-coated.
- Cover the dish with aluminum foil and bake for about 90 minutes, or until the chicken is tender and cooked through.
- Once ready, garnish with fresh parsley and serve with your favorite sides.
Notes
Let the chicken marinate in the creamy soup mixture for an hour for extra flavor. Adjust cooking time for frozen chicken.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg