Pumpkin Spice Latte Cookies: The Perfect Fall Treat

Oh my gosh, let me tell you about these Pumpkin Spice Latte Cookies! They are the perfect little bites of fall heaven. You know how we all look forward to cozy autumn days, a warm sweater, and of course, a pumpkin spice latte? Well, I thought, “Why not combine the best coffee drink with a delightful cookie?” And let me just say, it’s a game changer!

What Are Pumpkin Spice Latte Cookies?

Pumpkin Spice Latte Cookies are soft, chewy treats infused with the warm spices of fall. Think of a delicious cookie that captures the cozy flavors of pumpkin, cinnamon, nutmeg, and that delightful coffee essence—yum! They make the perfect afternoon pick-me-up or a sweet treat to share with friends during those crisp autumn gatherings.

Ingredients Overview for Pumpkin Spice Latte Cookies

Before we dive in, let’s gather what we need. Here’s the rundown on the ingredients that make these cookies utterly irresistible:

Pumpkin Puree: Adds moisture and a rich pumpkin flavor. Canned pumpkin works great, but fresh is awesome too!
Brown Sugar: This gives the cookies that lovely chewiness and a hint of caramel flavor.
Granulated Sugar: For just the right amount of sweetness to balance the spices.
Egg: Binds everything together and adds fluffiness.
Vanilla Extract: A touch of vanilla enhances all the flavors.
Butter: Softened for a rich and buttery texture.
Flour: All-purpose flour acts as the base—just your standard fare.
Baking Soda: Helps the cookies rise and become fluffy.
Pumpkin Spice Mix: This is the star ingredient! You can buy it, or easily make your own by mixing cinnamon, nutmeg, ginger, and cloves.
Instant Coffee: This gives that classic latte flavor. You can skip it if you’re not into coffee!

How To Make Pumpkin Spice Latte Cookies

Alright, let’s get down to business and bake these beauties. Follow my lead for step-by-step instructions:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is super important for perfectly baked cookies!
Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. Then mix in the egg, vanilla extract, and pumpkin puree.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and pumpkin spice mix.
Combine Everything: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Don’t overdo it!
Add Coffee: Stir in the instant coffee—make sure to mix well to evenly distribute that wonderful flavor.
Scoop and Bake: Drop tablespoons of dough onto lined baking sheets, leaving some space in between. Bake for 10-12 minutes until edges are set but centers look soft.
Cool Down: Let them sit on the tray for about 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Once those cookies are cooled (if you can wait), plate them up for a dessert table, or cozy up with a cup of your favorite brew. These cookies also pair well with vanilla ice cream for a dreamy dessert sundae.

Tips For The Perfect Pumpkin Spice Latte Cookies

Don’t Overmix: When combining wet and dry ingredients, stop mixing once everything is combined; this keeps your cookies tender.
Softened Butter: Make sure your butter is really softened, not melted—this ensures the right texture.
Chill Dough: If you have time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape better.
Adjust Spices: Feel free to tweak the pumpkin spice and coffee to your liking—after all, it’s all about your taste!

Q&A Section

1. Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure your pumpkin is pureed and has a similar consistency to canned pumpkin.

2. How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week. You can also freeze them for later!

3. Can I omit the instant coffee?
Yes! The cookies will still taste delicious, just without the latte flavor.

4. What can I substitute for flour?
You can use a gluten-free flour blend if you prefer. Just make sure it’s a 1:1 baking substitute.

Why You’ll Love It

You’ll fall in love with these Pumpkin Spice Latte Cookies because they’re not just ordinary treats. They are soft, cozy, and have all the flavors we crave in the fall! Plus, the recipe is super easy and uses ingredients you probably already have in your pantry.

Behind The Scenes

Creating this recipe was such a fun adventure! At first, I tried making them too cakey, and I ended up with pumpkin muffins instead. Oops! But after tinkering a bit, I found that balance between chewy and fluffy. Each batch got devoured faster than I could keep up! If you’re looking for more delicious recipes, check out my Pinterest page for more inspiration: MyRecipeCast.

I can’t wait for you to try these cookies. They’re perfect for sharing with friends, enjoyed solo, or even gifted to loved ones. Happy baking, and let the pumpkin spice magic happen in your kitchen!

Pumpkin Spice Latte Cookies

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Author: melissa
Total Time: 27 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

Soft and chewy cookies infused with pumpkin, warm spices, and a delightful coffee essence.

Ingredients

Scale

1 cup Pumpkin Puree
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
1 Egg
1 tsp Vanilla Extract
1/2 cup Butter, softened
2 cups All-Purpose Flour
1 tsp Baking Soda
2 tsp Pumpkin Spice Mix
1 tbsp Instant Coffee

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the egg, vanilla extract, and pumpkin puree.
In a separate bowl, whisk together the flour, baking soda, and pumpkin spice mix.
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Stir in the instant coffee until well mixed.
Drop tablespoons of dough onto lined baking sheets, leaving space in between.
Bake for 10-12 minutes until edges are set but centers look soft.
Let them sit for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, chill the dough for about 30 minutes before baking. Adjust spices to taste.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg