Pumpkin Spice Latte Cookies: The Perfect Fall Treat

Oh my goodness, have you ever craved those cozy flavors of pumpkin spice, especially during fall? Well, let me introduce you to my delightful Pumpkin Spice Latte Cookies! They have that warm, irresistible taste that reminds you of your favorite café drink. Every bite is like a little hug, bringing all the warmth of autumn to your day.

What Are Pumpkin Spice Latte Cookies?

Pumpkin spice latte cookies combine the comforting flavors of pumpkin, rich espresso, and warm spices. Imagine a soft, chewy cookie that packs all those delicious notes into each bite. They are perfect for sharing with friends or enjoying solo with your coffee. Plus, they’re super easy to whip up, making them an ideal treat for home bakers of all skill levels.

What You Will Need for Pumpkin Spice Latte Cookies

Let’s gather what you need to make these yummy cookies and ensure you’re set for a delightful baking session!

Butter: 1 cup of unsalted butter, softened. This is the base that gives your cookies that lovely, rich flavor.
Brown Sugar: 1 cup packed. It adds sweetness and moisture, helping create that chewy texture.
Granulated Sugar: ½ cup. Just a bit more sweetness to balance out the flavors.
Eggs: 2 large. They bind everything together—trust me, you don’t want to skip this ingredient.
Pure Vanilla Extract: 2 teaspoons. This elevates the flavors and gives your cookies that lovely aroma.
Pumpkin Puree: 1 cup, not the spiced version. This gives your cookies that perfect pumpkin flavor and moistness.
All-Purpose Flour: 2 ½ cups. It’s the backbone of your cookies and helps maintain their shape.
Baking Powder: 1 teaspoon. Helps make these cookies rise a bit for that perfect texture.
Baking Soda: 1 teaspoon. Works alongside the baking powder for a lift.
Pumpkin Spice: 2 teaspoons. This is your star—mix it with the coffee flavor for the ultimate fall experience.
Instant Espresso Powder: 1 tablespoon. It gives a lovely coffee kick to mimic that latte flavor.
Salt: Just a pinch, about ½ teaspoon. It brings out all the flavors wonderfully.

Step-by-Step Instructions for Pumpkin Spice Latte Cookies

Now, let’s get baking these delightful cookies!

Preheat Oven: Start by preheating your oven to 350°F (175°C).
Mix Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract and pumpkin puree. Mix until smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, espresso powder, and salt.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; we want those cookies to be soft and chewy.
Scoop and Bake: Use a cookie scoop or tablespoon to drop dough balls onto a lined baking sheet, leaving some space between them. Bake for 12-15 minutes, until the edges are golden and the centers look set.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Serving Suggestions

These pumpkin spice latte cookies are fantastic on their own, but why stop there? You can serve them warm with a drizzle of melted chocolate on top, or perhaps even alongside a scoop of vanilla ice cream for an indulgent dessert. They also pair perfectly with a pumpkin spice latte (of course!) or a cozy cup of tea on a chilly day.

Tips for the Perfect Pumpkin Spice Latte Cookies

Fresh Ingredients: Always use fresh spices. They can lose potency over time.
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better blending and texture.
Don’t Overbake: Pull the cookies out when the edges are golden, even if the center seems a little soft. They will firm up as they cool.
Store Properly: Keep your cookies in an airtight container to maintain their chewy texture. You can also freeze them for up to three months!

Q&A Section

Can I use fresh pumpkin instead of canned? Absolutely! Just make sure to cook and puree the pumpkin first, and drain any excess moisture.

What if I can’t find pumpkin spice? You can make your own with a mix of cinnamon, nutmeg, ginger, and allspice.

Can I add chocolate chips? Yes, absolutely! A handful of chocolate chips would add a delightful twist to the flavor.

How should I store leftover cookies? Keep them in an airtight container at room temperature. They should last about a week!

You’ll Love These Cookies Because…

Pumpkin spice latte cookies combine so many wonderful flavors to create a fun and festive treat. Their delightful chew and warm spices will warm your heart and home. Plus, they are super simple to put together, making them an excellent option for a last-minute gathering or cozy night in. Once you bake a batch, I guarantee you’ll want to keep these on repeat all season long.

A Peek Behind The Scenes

Making these pumpkin spice latte cookies was such a delightful experience! I remember the first time I tried to perfect the espresso flavor—I may have gone a little overboard with the coffee and ended up with a batch that looked great but tasted a bit bitter. But through some happy trial and error, I figured out just the right amount. Now they are perfectly balanced! If you want even more inspiration, don’t forget to check out my Pinterest page at My Recipe Cast. Grab those delicious visuals for even more baking fun.

So, are you ready to dive into the warmth and flavor of pumpkin spice latte cookies? Trust me; you’re going to love them! Happy baking!

Pumpkin Spice Latte Cookies

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Author: melissa
Total Time: 30 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

Indulge in the cozy flavors of fall with these delightful Pumpkin Spice Latte Cookies, combining pumpkin, espresso, and warm spices.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup pumpkin puree
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons pumpkin spice
1 tablespoon instant espresso powder
½ teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract and pumpkin puree. Mix until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, espresso powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Drop dough balls onto a lined baking sheet, leaving space between them. Bake for 12-15 minutes, until edges are golden and centers look set.
Allow to cool on the baking sheet before transferring to a wire rack.

Notes

For best results, use fresh spices and ensure your butter and eggs are at room temperature.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg