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Pumpkin Protein Balls


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  • Author: melissa
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Diet: Vegan

Description

Nutritious and delicious energy bites packed with protein, fiber, and healthy fats, perfect for a quick snack or post-workout treat.


Ingredients

Scale
  • 1 cup pumpkin purée
  • 1 cup rolled oats
  • 1 scoop protein powder
  • 1/2 cup peanut butter (or any nut butter)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons chia seeds
  • 1 teaspoon pumpkin spice
  • 1/4 cup dark chocolate chips (optional)


Instructions

  1. In a large bowl, combine the pumpkin purée, rolled oats, protein powder, peanut butter, honey or maple syrup, chia seeds, and pumpkin spice.
  2. Stir until everything is well-blended. If it becomes too sticky, add more oats or protein powder as needed.
  3. Cover and chill the mixture in the fridge for about 30 minutes.
  4. Once chilled, scoop out small portions and roll them into bite-sized balls, about one inch in diameter.
  5. Optionally, roll some of the balls in shredded coconut, chopped nuts, or cocoa powder for added flavor.
  6. Enjoy or store in an airtight container in the fridge for up to a week.

Notes

For a vegan option, substitute honey with maple syrup. You can also get creative by adding nuts or dried fruit.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: No-Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg