Description
A moist and flavorful quick bread packed with warm spices, perfect for fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, baking soda, baking powder, spices, and salt. Whisk to distribute.
- In another bowl, mix the pumpkin, brown sugar, eggs, and oil until smooth.
- Gradually add the dry mixture to the wet mixture. Stir until just combined, lumps are okay.
- Pour the batter into a greased 9×5-inch loaf pan and smooth the top.
- Bake for about 60-70 minutes until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Store in an airtight container to maintain moisture; it can last up to a week.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg