Description
A delightful Southern dessert featuring creamy layers of chocolate, cream cheese, and whipped topping in a graham cracker crust.
Ingredients
Scale
- 1 Graham Cracker Crust
- 8 oz Cream Cheese
- 1 cup Powdered Sugar
- 8 oz Whipped Topping
- 1 package Chocolate Pudding Mix
- 2 cups Milk
Instructions
- Prepare Your Crust: Crush graham crackers, mix with melted butter, and press firmly into a pie dish.
- Mix the Cream Cheese Layer: Beat together cream cheese and powdered sugar until smooth; fold in half of the whipped topping and spread over the cooled crust.
- Prepare the Pudding Layer: Whisk together pudding mix and milk until thickened, then pour over the cream cheese layer.
- Top It Off: Spread the remaining whipped topping over the pudding layer.
- Chill: Place the pie in the fridge for at least 240 minutes or overnight.
Notes
Ensure the crust is fully baked or set to prevent a soggy bottom. Whisk the pudding until thick for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg