Description
A delightful mashup of pizza and grilled cheese, packed with gooey cheese and zesty flavors.
Ingredients
- Bread (sourdough, Texas toast, or whole grain)
- Cheese (mozzarella, cheddar, or pepper jack)
- Pizza Sauce (marinara or pesto)
- Toppings (pepperoni, olives, mushrooms, or bell peppers)
- Butter
Instructions
- Gather all the ingredients, slice the bread and cheese, and prepare your toppings.
- Spread a layer of pizza sauce on one side of a slice of bread.
- Layer with a generous amount of cheese on top of the sauce.
- Add your chosen toppings on top of the cheese.
- Add another layer of cheese, spread pizza sauce on the second slice of bread, and place it on top.
- Melt some butter in a skillet over medium heat and place the sandwich in the skillet.
- Cook until the bottom is golden brown, then carefully flip to cook the other side.
- Once both sides are crispy and the cheese is melted, serve and enjoy!
Notes
For a crispy exterior, use good quality bread and don’t skimp on the cheese. Maintain medium heat to ensure the cheese melts perfectly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg