Description
Delicious chicken wings infused with sweet and tangy pineapple flavor combined with savory teriyaki sauce, perfect for any gathering.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ground ginger
- 2 tbsp sesame seeds (optional, for garnish)
Instructions
- Prep the wings by cleaning and drying them thoroughly with paper towels.
- In a bowl, mix pineapple juice, teriyaki sauce, soy sauce, garlic powder, and ground ginger until well combined.
- Toss the chicken wings in the marinade and let sit for at least 30 minutes, preferably longer.
- Preheat oven to 400°F (200°C).
- Place wings on a parchment-lined baking sheet and bake for 30-35 minutes, turning halfway through, until golden brown and cooked through.
- Garnish with sesame seeds and serve with your favorite dipping sauce or fresh veggies.
Notes
For best results, marinate wings for at least 2 hours. Make sure wings are crispy by drying them thoroughly before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 5 wings
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg