Description
A creamy, dreamy dessert combining whipped topping, pineapple, and buttery crust that captures the essence of summer in every bite.
Ingredients
Scale
- 1 can crushed pineapple
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 1/2 cup sugar
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl, then press it into a 9×13 inch baking dish.
- Beat the softened cream cheese in a separate bowl until smooth, adding sugar to sweeten as desired.
- Gently fold in the crushed pineapple and whipped topping into the cream cheese mixture.
- Spread the pineapple mixture evenly over the crust.
- Chill in the fridge for about 240 minutes, or until set.
- Slice and serve, optionally drizzling extra whipped cream on top.
Notes
Make sure the cream cheese is softened for easier mixing. Chilling time is crucial for melding flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg