Description
A classic stir-fry dish featuring tender beef, vibrant bell peppers, and a savory sauce, perfect for a cozy dinner.
Ingredients
Scale
- 1 lb Beef Flank Steak, thinly sliced
- 1 Red Bell Pepper, sliced
- 1 Green Bell Pepper, sliced
- 1 Onion, sliced
- 2 cloves Garlic, minced
- 3 tbsp Soy Sauce
- 1 tbsp Cornstarch
- 1 tsp Black Pepper
- 1/2 tsp Chili Flakes
- 2 tbsp Oil for cooking
Instructions
- Slice the flank steak into thin strips for quick cooking.
- In a bowl, combine the beef with soy sauce, minced garlic, and black pepper; let it marinate.
- Heat oil in a skillet over medium-high heat; sauté bell peppers and onions until colorful and tender.
- Push veggies to the side, increase heat, and add marinated beef; stir-fry for 3-4 minutes.
- In a bowl, mix soy sauce, cornstarch, and water, then add to the skillet; stir until the sauce thickens.
- Sprinkle in chili flakes, adjusting to desired spiciness.
- Serve pepper steak over steamed rice or noodles.
Notes
Slice beef against the grain for tenderness. Prep ingredients ahead for quicker cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg