Description
A delightful dessert combining rich pecan flavor with a buttery, cake-like topping, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 2 cups chopped pecans
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chopped pecans, granulated sugar, melted butter, and salt.
- In another bowl, whisk together eggs, flour, milk, and vanilla extract until smooth.
- Pour the pecan mixture into a greased baking dish and spread the batter over the top.
- Bake for about 30-35 minutes until golden brown and bubbly at the edges.
- Cool for a few minutes before serving, and consider adding vanilla ice cream on top.
Notes
Chop pecans evenly and avoid overmixing the batter for a perfect texture. Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg