Peanut Butter Cup Stuffed Blondies

I can hardly think of a more delightful treat than Peanut Butter Cup Stuffed Blondies. Seriously, this recipe is a hug in dessert form! Packed with gooey peanut butter cups and a perfectly soft, chewy blondie base, these goodies are bound to make your taste buds happy. Whenever I whip them up, the aroma fills my kitchen like a warm embrace, and I can’t resist sneaking a piece or two while they’re still cooling. Let’s get started on creating this easily irresistible confection!

What Is Peanut Butter Cup Stuffed Blondies?

Peanut Butter Cup Stuffed Blondies are a scrumptious hybrid dessert that mixes the rich, buttery flavor of blondies with the decadent sweetness of peanut butter cups. Think of them as the love child of brownies and cookies, capturing the best of both worlds. They’re chewy, sweet, and just the right amount of indulgent, making them perfect for a cozy night in or a gathering with friends. Trust me, once you sink your teeth into these bars, you won’t want to share!

Ingredients Overview for Peanut Butter Cup Stuffed Blondies

To create these delightful blondies, you’ll need just a handful of simple ingredients that come together to form magic. Here’s what you will need:

1/2 cup unsalted butter: This is what gives the blondies their rich, buttery flavor. You can substitute with coconut oil for a dairy-free version.
1 cup brown sugar: For that moist, chewy texture and deep sweetness!
1/2 cup granulated sugar: It balances the richness of brown sugar and helps create that delightful golden crust.
2 large eggs: These provide structure and moisture.
1 teaspoon vanilla extract: Adds a lovely depth of flavor.
1 cup all-purpose flour: The base of our blondie batter.
1 teaspoon baking powder: Helps the blondies rise a bit, adding to their fluffiness.
1/4 teaspoon salt: It enhances all the flavors, bringing everything together.
1 cup peanut butter cups (mini or regular): The star of the show! Feel free to chop them up for an even distribution throughout the blondie goodness.

Step-by-Step Instructions for Peanut Butter Cup Stuffed Blondies

Let’s channel our inner bakers! Here’s how to whip up these fantastic blondies in just a few simple steps:

Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper for easy removal.
Melt the unsalted butter in a medium saucepan over low heat. Let it cool slightly – we don’t want to cook those eggs.
Combine the melted butter with brown sugar and granulated sugar in a bowl. Whisk everything until it’s nice and smooth.
Beat in the eggs and vanilla extract until everything is fully combined. Don’t worry if it looks a bit lumpy; that’s all good!
In another bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening.
Gradually add the dry mixture to the wet ingredients, stirring until just combined. A few flour streaks are okay – no need to overmix.
Pour half the blondie batter into the prepared dish and spread it evenly to create a nice base.
Press the peanut butter cups into the batter, spacing them out evenly. You can chop them if you want a bit more peanut flavor in every bite.
Pour the remaining batter over the top, spreading it gently to cover the peanut butter cups.
Bake for 25-30 minutes. A toothpick inserted into the center should come out with a few moist crumbs clinging to it.
Let cool in the pan for a little while, then lift out and cut into squares. Enjoy every delicious bite!

Serving Suggestions

Pair your Peanut Butter Cup Stuffed Blondies with a scoop of vanilla ice cream for an extra decadent dessert. Personally, I love enjoying them with a hot cup of coffee or a glass of chilly milk. If you’re feeling fancy, drizzle some chocolate sauce or sprinkle chopped nuts on top before serving. These blondies are incredibly versatile and super fun to customize!

Tips For The Perfect Peanut Butter Cup Stuffed Blondies

Don’t overmix the batter: This keeps the blondies soft and chewy.
Try different add-ins: Consider throwing in some chocolate chips, nuts, or even a swirl of Nutella for a fun twist.
Let them cool completely: I know it’s hard, but cooling makes them easier to cut without crumbling.
Store them properly: Keep the blondies in an airtight container. They’ll stay fresh at room temperature for a few days, or you can freeze them for longer storage.

Q&A Section

Can I use other types of candy?
Absolutely! While peanut butter cups are my favorite, any chocolate candy would work, like Reese’s Pieces or M&M’s.

What if I don’t have unsalted butter?
You can use salted butter, just reduce the added salt to a little pinch.

Can I make these blondies gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

How should I store leftovers?
Keep any leftovers in an airtight container at room temperature, and they’ll last about 3-5 days.

Why You’ll Love It

These Peanut Butter Cup Stuffed Blondies are more than a delicious treat; they’re quick, simple, and require minimal cooking skills. You can whip them up in no time, making them perfect for last-minute gatherings or a sweet night in. Plus, who doesn’t love a little extra chocolatey goodness in their life? Each bite is a delightful burst of flavor, and honestly, it’s hard to stop at just one!

Recipe Development Journey

Creating this recipe was such a fun adventure! I had a few flops along the way, like the time I accidentally swapped tablespoons for teaspoons in the baking powder. Yikes! It wasn’t until I tasted that flat, flavorless batch that I realized my blunder. But after some patience and a few tweaks, I finally nailed the recipe. Now it feels like dessert magic every time I bake these blondies!

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