Description
A delightful and easy dessert combining chocolate cake with peanut butter and chopped peanut butter cups, baked into a gooey treat.
Ingredients
Scale
- 1 package chocolate cake mix
- 1 cup creamy or crunchy peanut butter
- 1 cup milk (or almond/oat milk)
- 3 large eggs
- ½ cup melted butter (or coconut oil)
- 1 cup chopped peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the chocolate cake mix, eggs, milk, and melted butter. Stir until just combined.
- Gently fold in the peanut butter until evenly incorporated.
- Add the chopped peanut butter cups, saving some for topping, and fold them in.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
Best served warm with vanilla ice cream or whipped cream. Drizzle with chocolate syrup for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg