Description
Delicious Peach Pie Cruffins combining flaky pastry with sweet peach filling for a delightful treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups fresh peaches, diced
- 1 teaspoon cinnamon
- Brown sugar for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk together the melted butter, eggs, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix!
- In a bowl, mix diced peaches with cinnamon.
- Fill each muffin cup halfway with batter, add a spoonful of peach mixture, then top with more batter until just full.
- Bake for about 20-25 minutes or until the tops are golden brown.
- Let them cool for a few minutes, then enjoy warm or at room temperature.
Notes
Serve warm drizzled with honey or maple syrup for extra sweetness. Pairs beautifully with ice cream or coffee.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg