Description
Soft, cheesy bites of dough infused with rich Parmesan flavor, perfect for dipping or enjoying on their own.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon baking powder
- 1 cup milk (dairy or dairy-free)
- 4 tablespoons melted butter (or olive oil)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon dried herbs (oregano or basil)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine flour, baking powder, salt, and garlic powder.
- Stir in the freshly grated Parmesan cheese.
- In another bowl, whisk together the milk and melted butter.
- Pour the wet mix into the dry ingredients and stir until just combined.
- Use your hands to scoop bite-sized pieces and shape them into balls.
- Place the bites on a greased baking sheet and bake for about 15-20 minutes or until golden brown.
- Let the bites cool for a few minutes before serving them with your favorite dip.
Notes
Avoid overmixing to keep the bites fluffy. Use fresh cheese for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg