Description
A delightful and easy one-pan dish combining cabbage with a medley of flavorful ingredients, perfect for busy weeknights.
Ingredients
Scale
- 1 head of green cabbage, chopped
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- Protein of choice (chicken, sausage, beef, or chickpeas/tofu)
- Salt and pepper to taste
- Optional spices (paprika, cumin, fresh herbs)
Instructions
- Chop your cabbage, onions, and carrots. Mince the garlic.
- In a large skillet, warm the olive oil over medium heat.
- Once the oil is shimmering, sauté the onions and garlic until fragrant, about 2 minutes.
- Add the carrots and continue cooking for another 3 minutes until they start to soften.
- Gradually add the chopped cabbage, stirring often, until it wilts down.
- Incorporate your chosen protein and season with salt, pepper, and other spices. Cook until the protein is cooked through.
- Serve warm and enjoy!
Notes
Ensure vegetables are cut uniformly for even cooking. Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg