Description
Delicious and chewy cookies bursting with oats, coconut, and chocolate chips, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the butter mixture until just combined.
- Fold in the oats, shredded coconut, and chocolate chips.
- Drop dollops of dough onto a parchment-lined baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown with a soft center.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a dairy-free option, use coconut oil and for a richer flavor, substitute dark chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg