Description
A luscious and refreshing no-bake dessert that combines pineapple with a creamy filling, perfect for sunny afternoons and gatherings.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 8 oz Whipped Topping
- 20 oz Crushed Pineapple, well-drained
- 1/2 cup Sugar
- 1 1/2 cups Graham Cracker Crumbs
- 1/4 cup Butter, melted
Instructions
- Prepare the Crust: In a bowl, combine the crushed graham crackers and melted butter. Press this mixture firmly into the bottom of your dessert dish.
- Mix the Filling: In another mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and mix until combined. Fold in the whipped topping and the drained crushed pineapple until blended.
- Layer It Up: Pour the creamy mixture over the crust, smoothing it out with a spatula. Optionally, top with extra crushed pineapple.
- Chill: Cover the dish and refrigerate for at least 120-180 minutes.
- Serve and Enjoy: Cut into squares and serve chilled.
Notes
For dairy-free options, use dairy-free cream cheese and non-dairy whipped topping. Serve with fresh berries or ice cream for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg