Description
A refreshing and easy no-bake dessert combining cream cheese and pineapple flavors, perfect for summer days.
Ingredients
Scale
- 1 ready-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup pineapple chunks, drained
- 1 cup whipped topping
- 1 tsp vanilla extract
Instructions
- Prepare the Crust: If you’re making your crust, crush the graham crackers and mix them with melted butter. Press this mixture firmly into the bottom and up the sides of a pie pan.
- Mix the Filling: In a bowl, beat the softened cream cheese and powdered sugar until smooth. Add in the vanilla extract for that lovely flavor.
- Fold in Pineapple: Gently fold in the pineapple chunks and whipped topping into the cream cheese mixture.
- Fill the Crust: Spoon the delicious filling into your graham cracker crust and spread it evenly.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 240 minutes or until set.
- Serve: Once it’s set, slice up that pie, and enjoy!
Notes
Tip: Serve slices topped with extra whipped cream or fresh pineapple for added flair. Make sure to drain the pineapple well to avoid a soggy pie.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg