Description
A creamy and rich no bake dessert featuring peanut butter filling nestled in a graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 8 oz whipped topping (optional)
- ½ cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well-coated and press into the bottom of a pie dish evenly. Chill in the refrigerator for about 15 minutes.
- In a separate bowl, beat the cream cheese until it’s smooth. Gradually add in the powdered sugar, followed by the peanut butter. Mix until fully combined and creamy.
- Carefully fold in the whipped topping until there are no streaks.
- Pour the peanut butter mixture into the prepared crust, spreading it evenly. Optionally, sprinkle some chocolate chips on top.
- Cover the pie and refrigerate for at least 4 hours, preferably overnight, until set.
- Serve slices chilled.
Notes
Chill ingredients before mixing for best results. Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg