Description
A dreamy, creamy dessert combining cheesecake flavors with the lightness of marshmallows, perfect for hot days.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Prepare Your Pan: Grab a 9-inch springform pan and grease it lightly or line it with parchment paper.
- Make the Crust: Combine crushed graham crackers with melted butter, press into the bottom of the pan, and chill.
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the Marshmallow Fluff: Fold in the marshmallow fluff until well incorporated.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture.
- Fill the Crust: Spoon the cheesecake mixture onto your crust and smooth it down.
- Chill: Cover and let it chill in the refrigerator for at least 4 hours or overnight.
- Serve: Once set, slice and enjoy!
Notes
For serving, top with whipped cream, mini marshmallows, fresh berries, or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg