Description
A delightful no-bake dessert featuring layers of creamy pudding, fresh bananas, and a buttery graham cracker crust, reminiscent of classic banana splits.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 package (3.4 ounces) instant banana cream pudding
- 2 cups cold milk
- 1 cup whipped topping
- 2 ripe bananas, sliced
- ¼ cup chopped nuts (walnuts or pecans)
- ½ cup chocolate syrup
- Maraschino cherries for garnish (optional)
Instructions
- Combine graham cracker crumbs and melted butter in a mixing bowl until coated. Press into the bottom of a 9×13 inch baking dish.
- Whisk banana cream pudding mix and cold milk together until thick, about 2 minutes. Fold in the whipped topping.
- Spread half of the pudding mixture over the crust. Add a layer of sliced bananas, then top with the rest of the pudding mixture and sprinkle chopped nuts on top.
- Drizzle chocolate syrup over the top and add maraschino cherries if desired. Cover and chill in the refrigerator for at least 4 hours, or overnight.
Notes
For best results, use fresh bananas and allow the cake to chill overnight for flavors to meld. Can be served with additional whipped cream and fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg