Description
Warm and nostalgic recipes perfect for New Year’s Day celebrations.
Ingredients
- Pasta of your choice
- Shredded cheddar or creamy mozzarella
- Fresh broccoli or carrots
- Ground beef, chicken, or beans
- Chicken or vegetable broth
- Salt, pepper, garlic, and paprika
Instructions
- Prep your ingredients: chop veggies and measure pasta.
- Cook the pasta: bring salted water to a boil and cook until al dente, then drain.
- Sauté the protein: cook your choice of protein in a large pan until browned.
- Add veggies: toss in chopped vegetables and sauté until they soften.
- Combine: mix in pasta, cheese, and broth, then simmer until bubbly and cheesy.
- Serve hot, optionally garnished with fresh herbs or extra cheese.
Notes
Use whole grain or gluten-free pasta as alternatives. Serve with a side salad or warm bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 35mg