Description
A whimsical dessert with layers of fluffy cake, creamy pudding, and light whipped topping, topped with colorful sprinkles.
Ingredients
Scale
- 1 package vanilla cake mix
- 1 package pudding mix (vanilla or chocolate)
- 2 cups milk (or almond/coconut milk)
- 1 cup whipped topping
- Sprinkles
Instructions
- Bake the cake by preparing the vanilla cake mix according to the package instructions and allow it to cool completely.
- In a bowl, whisk together the pudding mix with milk until it thickens.
- In a glass or dessert bowl, crumble a layer of cooled cake, add a layer of pudding, then top it with whipped topping.
- Repeat the layers until you’ve filled your dessert container, finishing with whipped topping.
- Sprinkle colorful sprinkles on top.
- Chill in the refrigerator for a couple of hours before serving.
Notes
This dessert can be made a day in advance and is perfect for customizing with different flavors of pudding.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg